As the Food and Beverage Controller you will be responsible for effectively managing Food and Beverage costs, manage day to day operation of F&B accounting.
Your main duty would be developing, implementing, tracking, and optimizing the Food and Beverage cost control initiatives across all company’s outlets. This position will oversee, analyse, and lead the achievement of financial goals for all aspects of Food and Beverage purchasing inventory and income audits.
What we expect from you:
To analyse the custom menu item cost and recommend menu modification...