Loulla Kolokasi Riri (Tsitsiou) (from Lefkoniko) 14.12.1931 – 28.10.2021 It is with great sadness to announce the passing of Loulla...

Tomato Soup / Ντοματόσουπα A fantastic homemade Tomato Soup when vine tomatoes are at their best, but also wonderful made with chopped tinned...

Avocado Houmous Avocado are in season at the moment, so it’s the perfect opportunity to share my Avocado Houmous! It makes a change to...

Loulla Mylonas (from Lefkoniko, Cyprus) 11.01.1930 – 16.08.2021 It is with deep sadness we announce the sudden passing of our beloved...

Cheese Pie with 3 Cheeses / Τυρόπιτα Με 3 Τυριά Street food in Greece mainly features pastries and pies, especially in towns and cities; they...

Semolina Halva / Χαλβάς Της Νοικοκυράς A very old fashioned pudding made with common ingredients which existed, and still do, in every...

Rice Pudding / Ρυζόγαλο A classic Greek/Cypriot pudding – thick and creamy, with a kiss of Cyprus rosewater (Ροδόνερο / Ροδόσταμα). Rizogalo...

Antonoulla Ioannou (Loulla) (from Limassol, Cyprus) 20.02.1932 – 12.07.2021 It is with great sadness we announce that the beloved...

Whole sea bream cooked en papillote This dish is really easy to cook and looks impressive when guests open the parcels at the table. With...

Yoghurt Cheese / Labneh / Μπαλάκια τυριού από γιαούρτι The Greeks perfected yoghurt making and in the Middle East, they have perfected Labneh...

Cherry Jam / Μαρμελάδα Κεράσι Cherries are in season now so take this opportunity to make Cherry Preserve (Jam) / Glyko (Marmelatha)....

Chicken Breast Stuffed with Halloumi and Chargrilled peppers in Provencal Sauce This is an impressive and scrumptious dish with a fragrant...

Pilaf with Snails / Πιλάφι με Σαλιγκάρια Snails – you either love them or hate them! Could you eat them? Would you cook them? Well they love...

Olive & Feta PinwheelsMy delicious and irresistible olive cheese pinwheels, made with olive paste, spring onions and herbs, are perfect at...

Yellow Split Peas Soup / Σούπα Λουβάνα   Louvana, or Fava, is a traditional, vegan, Cypriot soup. It’s delicious, nutritious and...

We sadly announce that UK Maria (Loulla) Neophytou from Nicosia  passed away on 27th April 2021 at the age of 93 in London. Her funeral...

Plum Cake / Δαμάσκηνο Κέικ A delicious cake with fresh, juicy, organic plums. You could substitute the plums with any fruit you like –...

Tsoureki / Τσουρέκι This sweet Easter bread is similar to Brioche. It is soft, fluffy and aromatic, with exotic spices such as mastic,...

Flaounes / Φλαουνες Flaounes are eaten on Easter Sunday after midnight mass which finishes the 48 day fast. They are usually prepared on Holy...

Slow Roasted Pulled Lamb Shoulder Bring everyone together with this take on a traditional roast. An absolutely delicious melt in the mouth...