Grilled feta-stuffed squid / Καλαμαράκια Γεμιστά Με Φέτα Στην Σχάρα Stuffed squid is very popular in tavernas all over Greece, especially...

A whole spit roasted spring lamb is traditionally cooked on Easter Sunday all over Greece and the islands. The barbecuing starts early in the...

Revithosoupa (chickpea soup) / Ρεβύθια Σούπα Loulla shares one of her favourite Greek soups. Revithosoupa is a traditional...

Orange segments in syrup / Πορτοκαλί Γλυκό A colourful Greek winter preserve using the whole orange, they taste delicious and make fantastic...

Kattimeri / Καττιμέρι This very old, traditional dessert is similar to Tsipopita, another popular Cypriot dessert that’s filled with thick...

Avocado Houmous Avocado are in season at the moment, so it’s the perfect opportunity to share my Avocado Houmous! It makes a change to...

Μολόχες (Μολόσιες) με πατάτες / Cypriot boiled wild greens In Cyprus and Greece, horta (wild greens) are stable foods and the most...

A  man  has successfully cooked a  pork  roast  in a  car  on a scorching hot day in Australia. Stu Pengelly placed the slab of  pork  in a...

The team of Chef Nouveau Catering has opened a cute restaurant last year in Nicosia. At Cook Shop, you can enjoy wonderful dishes from European...

Coca-Cola launched the Christmas season in our kitchen with a special, festive cooking event. The event, which took place on the 9 th of...

Brian Cookson’s hopes of serving a second term as president of cycling’s world governing body have ended in embarrassing fashion as he...

Just three amateurs cooks are left to battle it out for the MasterChef Champion 2016 crown after seven weeks of gruelling challenges. Project...

George and Vasoulla Psarias, the proprietors of the Olive Tree Greek restaurants in Leeds, will be appearing on Channel 4’s ‘Too Many Cooks’ on...

Washington police are searching for a man they say broke into a Five Guys Burgers and Fries restaurant when it was closed and cooked himself a...