There are 230 covers inside and out, then up a short flight of steps and into the cool, in every sense, interior. Gregory, the manager, shows us to a table set for four. The interior premises are divided by a long bar, beer is everywhere. Moondog’s is a bar that sells food. Beer is so essential to the operation they don’t have...
Once again the reader is indebted to the Belgian gourmet. ‘Best steak in Cyprus,’ said he. ‘Oh really,’ remarked the Italian companion. With a Monday deadline and an anxious editor we booked a table for early Saturday night and at close on 8pm we entered Moondog’s.
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