IKEA aims to halve food waste at its restaurants by mid-2020

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IKEA aims to halve food waste at its...
 © In-Cyprus 2018
IKEA, which as well as being the No.1 furniture retailer also runs one of the world’s biggest restaurant chains, aims to halve its food waste in three years to save money and reduce its environmental footprint.

Daily food waste at each of the Swedish company’s nearly 400 in-store self-service outlets, known for their trademark meatballs, averages some 300 kilogrammes, Ylva Magnusson, a spokeswoman for IKEA Food Services, said on Monday.

Restaurant and grocery chains are under growing pressure to reduce food waste and with around 650 million restaurant visitors last year, IKEA has been binning some 43,000 tonnes of food annually.

IKEA said a scheme launched in December at 84 of its restaurants which measured what was thrown away, and at what time of the day and week, had resulted in 79 tonnes less food waste as the amounts it cooked were better tailored to demand.

“Based on an average dish price of 5 euros we have avoided throwing 880,000 euros...

This article was automatically added to our system 19-6-2017

IKEA aims to halve food waste at its restaurants by mid-2020

The contents of this article including any associated images are © In-Cyprus 2018
Views & opinions expressed in this article are those of the author and/or In-Cyprus .

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