Cretan born owner and chef Yannis Doulgerakis explained that he calls his establishment an Ouzeri, which for the...
Greece holds many food memories for me, tiny cheese pies with honey from Crete, terrific tomato fritters from Santorini, a whole sea bream fried in garlic sauce from Rhodes. Sadly the Greece I enjoyed when younger has suffered over recent years so when I heard a genuine Cretan tavern had opened in Paphos and was dedicated to bringing the flavours of that beautiful region to town, initially I went as an act of solidarity, expecting little from the rather drab entrance way.
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