Going Out: Summer 2017: Marcello’s, Protaras

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Going Out: Summer 2017: Marcello’s, Protaras
 © CyprusWeekly 2017
This is one of the most popular restaurants in the area, and rightly so. At this Italian restaurant on the busiest street in Protaras, you can try authentic dishes. Amazing pizza baked in a wooden oven, with thin and crisp like prosciutto-funghi, delicious pasta dishes and new appetizer creations. Menu additions this year are plenty. For appetizers, there is Focaccia Calabrese cooked on the grill with caramelised red onions, rocket salad and parmesan sprinkled on top. For past dishes, there is Magna Grecia with Kalamata olives, capers, feta cheese, and tomato sauce. As for main...


Going Out: Summer 2017: Marcello’s, Protaras


The contents of this article including any associated images are © CyprusWeekly 2017

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