UK Cypriot chef Loulla Astin makes bean salad

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UK Cypriot chef Loulla Astin makes bean salad
 © Parikiaki 2022
Bean Salad / Φασόλια βραστά σαλάτα

‘Φασούλι το φασούλι γεμίζει το σακούλι’ – this is a phrase Cypriots and Greeks use, young and old, when eating beans. A substantial, healthy salad that can be served as a main course with tinned tuna fish, sardines, anchovies or olives, and traditionally with a large onion, or as an accompaniment to main dishes, especially fish. It can be served warm or cold.

Ingredients (serves 4): 225g (8oz) cannellini or white kidney beans soaked in water overnight 2-3 celery stalks, chopped Salt and ground black pepper

For serving: 1 medium red onion, thinly sliced 8-10...


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Article automatically added to our system on Monday, June 20, 2022

UK Cypriot chef Loulla Astin makes bean salad


Contents of this article including associated images are © Parikiaki 2022
Views & opinions expressed are those of the author and/or Parikiaki .

Article Tags: #cypriot   #loulla   #astin   #makes   #salad  


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