‘Φασούλι το φασούλι γεμίζει το σακούλι’ – this is a phrase Cypriots and Greeks use, young and old, when eating beans. A substantial, healthy salad that can be served as a main course with tinned tuna fish, sardines, anchovies or olives, and traditionally with a large onion, or as an accompaniment to main dishes, especially fish. It can be served warm or cold.
Ingredients (serves 4): 225g (8oz) cannellini or white kidney beans soaked in water overnight 2-3 celery stalks, chopped Salt and ground black pepper
For serving: 1 medium red onion, thinly sliced 8-10...