Stuffed squid is very popular in tavernas all over Greece, especially in the summer. There are various ways for stuffing them; with rice and herbs, spinach and feta cheese, cracked wheat, and many more.
12 medium sized squid
4 tbsp olive oil and extra for brushing the squid when cooking
2 shallots, finely chopped
2 garlic cloves, finely chopped
2 large ripe tomatoes peeled and chopped
½ tsp dried oregano
½ tsp chilli flakes
500g (1 lb) feta cheese, crumbled...