UK Cypriot celebrity chef Loulla Astin cooks Easter lamb baked with olive oil and oregano

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UK Cypriot celebrity chef Loulla Astin cooks...
 © Parikiaki 2022
A whole spit roasted spring lamb is traditionally cooked on Easter Sunday all over Greece and the islands. The barbecuing starts early in the morning and lasts well into the night, filling the air with the most wonderful aromas. If you live in an apartment in the city and cannot spit roast a lamb, then this recipe using leg of lamb cut into steaks is the next best thing, and it’s delicious.

Ingredients (serves 4): 4 spring leg of lamb steaks, cut into 4 cm /1½ inch thick slices Salt and freshly ground black pepper 3-4 garlic cloves, chopped ¾ of a cup of olive oil Juice of 2-3 lemons 1 tbsp dried...


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Article automatically added to our system on Friday, April 22, 2022

UK Cypriot celebrity chef Loulla Astin cooks Easter lamb baked with olive oil and oregano


Contents of this article including associated images are © Parikiaki 2022
Views & opinions expressed are those of the author and/or Parikiaki .

Article Tags: #cypriot   #celebrity   #loulla   #astin   #cooks   #easter   #baked   #olive   #oregano  


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