UK Cypriot celebrity Chef Loulla Astin cooks Orange segments in syrup

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UK Cypriot celebrity Chef Loulla Astin cooks...
 © Parikiaki 2022
Orange segments in syrup / Πορτοκαλί Γλυκό

A colourful Greek winter preserve using the whole orange, they taste delicious and make fantastic gifts. The orange glyko looks gorgeous and is nice to eat on its own or with ice cream or cream, also excellent for decorating cakes and trifles. You need thin skinned oranges; Valencia are the best as they have fine skins (peel) and only a few seeds.

Ingredients: 5-6 (1kilo) small oranges 1 kilo sugar 600-700 ml water 1 cinnamon stick Few whole cloves 2 star anise Few rose geranium leaves (fkioli optional) Juice of 1 lemon Few drops of vanilla extract...


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Article automatically added to our system on Saturday, February 26, 2022

UK Cypriot celebrity Chef Loulla Astin cooks Orange segments in syrup


Contents of this article including associated images are © Parikiaki 2022
Views & opinions expressed are those of the author and/or Parikiaki .

Article Tags: #cypriot   #celebrity   #loulla   #astin   #cooks   #orange   #segments   #syrup  


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