UK Cypriot Celebrity Chef Loulla Astin cooking Crispy chicken & aubergines with kefalotyri

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UK Cypriot Celebrity Chef Loulla Astin cooking...
 © Parikiaki 2022
Crispy chicken & aubergines with kefalotyri

Kefalotyri (κεφαλοτύρι) is a hard, salty, white cheese made from sheep or goat’s milk (or both) – you can substitute it with Parmesan or Manchego cheese. You can also use chicken thighs to make this delicious meal, but I like to use breast. I serve the chicken with pasta, mashed potato or steamed veggies.

Ingredients (serves 6):

For the tomato sauce:

2 tbsp olive oil

1 medium onion, chopped

2 garlic cloves, minced

14oz (400g) tomatoes blended or Passata

2 fresh tomatoes, blended

Salt and pepper to...


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Article automatically added to our system on Saturday, February 5, 2022

UK Cypriot Celebrity Chef Loulla Astin cooking Crispy chicken & aubergines with kefalotyri


Contents of this article including associated images are © Parikiaki 2022
Views & opinions expressed are those of the author and/or Parikiaki .

Article Tags: #cypriot   #celebrity   #loulla   #astin   #cooking   #crispy   #chicken   #aubergines   #kefalotyri  


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