Cooking Stuffed Roasted Aubergine / Μελιτζάνα Γεμιστή with UK Cypriot celebrity Chef Loulla Astin

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Cooking Stuffed Roasted Aubergine / Μελιτζάνα...
 © Parikiaki 2022
Hasselback aubergines stuffed with slices of Halloumi cheese and tomatoes – a show stopper of a dish that tastes delicious too!

Aubergines are an excellent source of dietary fibre. They are also a good source of vitamins B1 and B6 and potassium and are high in the minerals copper, magnesium and manganese.

In addition to the classic purple variety, aubergines are available in other colours including lavender, jade green, orange and yellow and in a range of shapes and sizes. The most popular variety of aubergine looks like a large, pear-shaped egg, hence the American name ‘eggplant.’

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Article automatically added to our system on Saturday, November 20, 2021

Cooking Stuffed Roasted Aubergine / Μελιτζάνα Γεμιστή with UK Cypriot celebrity Chef Loulla Astin


Contents of this article including associated images are © Parikiaki 2022
Views & opinions expressed are those of the author and/or Parikiaki .

Article Tags: #cooking   #stuffed   #roasted   #aubergine   #melitzana   #gemisth   #cypriot   #celebrity   #loulla   #astin  


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