Cyprus’ flagship halloumi export had its best year in 2020, but demand has crumbled with lockdowns imposed across Europe to combat the second wave of coronavirus crippling the hospitality sector.
Dairy farmers in Cyprus have begun to see their produce pile up in warehouses, as they rush to equip their factories with deep freeze refrigerators to store the squeaky cheese produce.
Cyprus cheesemakers are concerned over the prolonged second wave of infections and high death rate in the UK, the country’s largest halloumi market because the UK...