Food took on a different kind of power in 2020.
It became relentless, in that we were forced to cook more than ever before; it became a source of joy, togetherness and learning as we attempted sourdough and tried out restaurant kits at home; and it became a cause for incredible financial concern, for chefs, restaurateurs and families struggling to make ends meet due to the pandemic.
But what will the world of food look like in 2021? Here are a few ideas we can expect…
Even more fermentation and pickling
We got a real taste for it this year. Lockdown...