What’s Eaten Where: Azerbaijan

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What’s Eaten Where: Azerbaijan
 © CyprusMail 2020
This is a dish that’s almost onomatopoeic. “Here you go,” you can imagine your Azerbaijani granny saying, standing over you with a steaming cooking pot, ladle in hand. “Have some more.” And, as she plops a spoonful onto your plate, it makes just the sound you expect – ‘plov’!

There are any number of dishes which contend for the title of Azerbaijan’s national dish, but plov – rice covered with saffron, cinnamon, aromatic herbs, veggies and dried fruit, and often accompanied by fried mutton, chicken, beef or lamb – is probably the most frequently cited.

Dolma is another: a food so important...


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This article was automatically added to our system 25-9-2020

What’s Eaten Where: Azerbaijan


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