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The night started with the Lady Posh with gin, lime, Prosecco and of course Chambord liqueur. The bar of the exuberant POSH Lounge , with acts promises to bring another air to the capital. Then at the table we saw the menu on a taplet to choose appetizers and main dishes. Somehow, a little later the Rockford salad has landed in front of us with lettuce, walnuts, apple, and of course the cheese with a refreshing dressing. The beef fillet with red wine sauce and mushrooms was also well made. The menu was inspired by European cuisine, covers all tastes, offering classic flavours...
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