New festival a celebration of veganism

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New festival a celebration of veganism
 © CyprusMail 2020
For years, veganism has been the underbelly of gastronomy – the province of hemp-wearing hippies and petulant teens. But then, at the start of 2019, both Forbes and The Economist predicted it would be among the fastest-growing trends of the year. And, they were right!

Veganism has come a long way from its roots in the Indus Valley where roughly 3,000 years ago a vegan diet was first advocated. Roman writers, Greek philosophers, and Arab poets all practised it; in 1813, Percy Bysshe Shelley published A Vindication of Natural Diet, promoting “abstinence...


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This article was automatically added to our system 11-9-2019

New festival a celebration of veganism


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