Cyprus may be famous for souvla and kleftiko but if you try the traditional salads with the fresh and local vegetables you will change your mind about cypriot food.
1 kg beetroot
5-6 cloves garlic, finely chopped
– Wash the beetroot and boil in plenty of water until cooked.
– Peel and cut in slices.
– Place in a salad bowl and add garlic, salt, olive oil and vinegar...