Restaurant review: The Lodge, Paphos

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Restaurant review: The Lodge, Paphos
 © CyprusMail 2018
With some restaurants you can instantly feel from one look at the menu that here is a place with an instinct to feed. Clear descriptions of the dishes are laid out and if one does need clarification the waiters are happy to help. Here at The Lodge our waiter was excellent and didn’t flinch despite being asked (probably for the 700th time that month) to specify exactly which gland was used to create their signature Monkey Gland sauce. For the record, this sauce is not made from a gland from the nether regions of any primate, it is South Africa’s favourite barbeque sauce made...


This article was automatically added to our system 15-12-2017

Restaurant review: The Lodge, Paphos


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