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Responsibilities: Manage and maintain all garden sections and operations to create an attractive environment. Ensure the daily supervision of all subordinates and external partners; implement and ensure their training so they demonstrate knowledge and ability in all standards and required daily work. Preserve excellent levels of internal and external customer service; interact with guests. Assist in leading the team by recruiting, managing, and developing talents. Develop and manage energy/resources conservation programs to minimize costs. Actively participate in the operations and...
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