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Responsibilities: Complete the full range of restaurant duties: prepare/set up tables, stations, clean equipment; greet and escort guests/customers to their tables; present menus; provide detailed information; offer recommendations; up-sell additional products; take accurate food and drinks orders; communicate details to the kitchen or bar staff: serve food and drink orders; process bills; handle payments. Assist with managing shift activities in the restaurants and other related areas. Train and coach team members so they develop their system knowledge and personal skills. Assign duties to...
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