Cavo Maris Beach Hotel - Cooks A, B, C

18-1-2021 Carierista Cariesta Cool

Responsibilities:

To follow the instruction of the Chef to prepare and present buffet and à la carte dishes, always maintaining the high standards of quality and hygiene required by the Health and Safety Authorities, HACCP and Hotel Management standards.

Requirements:

Previous experience considered as an advantage.

Graduation from a culinary school considered as an advantage.

Good knowledge of Food Hygiene, Health & Safety and HACCP systems and procedures.

Contact:

Applicants should send their CV by...

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