In co-operation with the Chef and Sous Chef to direct the confectionery operation to achieve and maintain high quality confectionery standards. Make sure that all the confectionery that it prepares reaches the high levels of taste, decoration and presentation that a hotel in our category requires.
Diploma of food production / Confectionery Hotel School
Good knowledge of Food Hygiene, Safety & Health Good knowledge of HACCP requirements.
At least 2 years of experience in a similar position in a 3 *...