In co-operation with the Chef and Sous Chef, to prepare and present buffet and à la carte dishes, always maintaining the high standards of quality and hygiene required by the Health and Safety Authorities, HACCP and Hotel Management standards.
At least 2 years previous experience in the position of Chef D' Partie
Good knowledge of English
Excellent knowledge of Food Hygiene, Health & Safety and HACCP systems and procedures.
Applicants should send their CV by...