Cavo Maris Beach Hotel - Bar Manager



Purpose:

In co-operation with the Food & Beverage Manager to be responsible to supervise and control the smooth operation of the Hotel's Bars so as to provide efficient and courteous customer service and maintain the high standards of quality and hygiene required by the Health and Safety Authorities, HACCP and Hotel Management standards.

Requirements:

At least 1 year’s previous experience in the position.

Good knowledge of English

Good knowledge of Health & Safety and HACCP systems and procedures.

Contact:

Applicants...


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