As the Sous Chef, you will be the bridge between our Executive Chef and the culinary brigade that you will be leading.
We will count on you to channel knowledge and skills, and to create a team that is ready and able to help managing the kitchen operation of the themed restaurants and the main dining room, giving each one its unique character, menu and gastronomic experience.
What we expect from you:
To lead and participate in the preparation of food in accordance with the hotel requirements, recipes and general practice standards
To maintain a high...