Sous Chef - Locatelli Restaurant


Department                   :           Kitchens

Working hours                :            Full time – 40 hours per week – 5/6 days per week

Position reports to       :             Executive Chef, Executive Sous Chef, Chef de Cuisine



The Sous Chef will supervise and ensure the smooth running of all kitchen operations, in the most efficient and effective manner, delivering the highest possible standards of service to all guests (internal and external of the Hotel), through the effective development, management...

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