Chef de Partie - Locatelli Restaurant


Department                :           Kitchens

Working hours             :            Full time – 40 hours per week – 5/6 days per week

Position reports to     :           Chef de Cuisine, Sous Chef de Cuisine,



The Chef de Partie will supervise and ensure the smooth running of their section, in the most efficient and effective manner, delivering the highest possible standards of service to all guests (internal and external of the Hotel); the Chef de Partie will also be pro-active in maintaining and/or...

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