CORE JOB INFORMATION
Working hours :Full time – 40 hours per week – 5/6 days per week
Position reports to :Executive Chef, Executive Sous Chef, Chef de Cuisine
The Sushi Cook, will produce and ensure the smooth running in all sushi sections and operations. The Sushi Cook will have extensive experience in making nigiri, hand roll sushi and maki, in cutting sashimi, cleaning, filleting, cutting fish, cooking and seasoning sushi rice, cutting and...