Sushi Cook



Limassol, Cyprus

AMARA Hotel

CORE JOB INFORMATION

Department :Kitchens

Working hours :Full time – 40 hours per week – 5/6 days per week

Position reports to :Executive Chef, Executive Sous Chef, Chef de Cuisine

 

PROFILE

The Sushi Cook, will produce and ensure the smooth running in all sushi sections and operations. The Sushi Cook will have extensive experience in making nigiri, hand roll sushi and maki, in cutting sashimi, cleaning, filleting, cutting fish, cooking and seasoning sushi rice, cutting and...


The contents of this job ad including any associated images are © CyprusWork 2020

Trending Cyprus Vacancies

Article Tags: sushi,

 

24hr News