Chef de Cuisine



Famagusta, Cyprus

Tasia Maris Beach Hotel

Requirements: Minimum 5 years’ experience in 4- or 5-stars Hotel. Fluent in English. Culinary education Excellent knowledge of ordering and inventory. Menu engineering and food costing Excellent communication skills. Knowledge of all HACCP requirements and ensure compliance with all Health & Safety required by authorities. Generous remuneration package will be offered to the successful applicants. Interested candidates should submit their CV’s to by Wednesday, November 30th of...


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