Head Chef for Asian Cuisine



Limassol, Cyprus

Columbia Hotels & Resorts LTD

He/she oversees and directs all aspects of the assigned kitchen Operation.  Provides functional assistance and direction to the Kitchen Team. Duties: Distributes tasks to assign kitchen's Team according to the daily business and special requests. Oversees and organizes assigned kitchen's stock and ingredients provision. Supervises the day to day functions, costs and contributes to maximizing the overall F&B profit. Monitors consumption to adjust usage levels adequately to demand. Prepare...


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