Sous chef

NOA Seafood Restaurant, stylish restaurant located on the seaside of Limassol, Cyprus; has teamed up with UHI to enable you to enter your new exciting career. United Hospitality Institute delivers world class Hospitality Trainings enabling you to get the knowledge and skills required to boost your career.


A minimum of 2 years of experience in kitchen preparation and cooking

At least 6 months experience in a similar capacity...

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