JOB DESCRIPTION FOR:
Restaurant Supervisor
Reporting to: Restaurant Manager/Manager on Duty
The main purpose of this role is to assist the Restaurant Manager, ensuring that the highest possible standards of service are achieved and overseeing the workflow at our facilities. A supervisor is also responsible for coaching, resolving issues and serving as a link between subordinates and upper management.
SCOPE OF JOB
The jobholder is expected to run shifts for the restaurant managers on duty including the supervision of the team and stock...