Duties & Responsibilities:
Preparing and serving hot and cold drinks and beverages.
Preparing and serving cocktails.
Cleaning and sanitizing work areas, utensils and equipment.
Describing menu items and suggesting products to customers.
Serving customers and taking orders.
Receiving and distributing stock supplies.
Receiving and processing customer payments.
Assisting in the preparation of the beverage menus and cocktail catalogues.
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